Ingredients
For the Donuts:
2 tablespoons Unsalted Butter, softened to creamy perfection
⅔ cup Granulated Sugar, for gentle sweetness
1 Large Egg, at room temperature
1 teaspoon Pure Vanilla Extract, warm and fragrant
½ cup Buttermilk, silky and tenderizing
1 cup Fresh Strawberries, pureed until smooth
1 cup All-Purpose Flour, the sturdy base
¾ cup Cake Flour, for a delicate crumb
1 teaspoon Baking Powder, the lift of lightness
½ teaspoon Baking Soda, a subtle rise
¼ teaspoon Salt, to brighten every flavor
Optional Strawberry Glaze:
1 cup Powdered Sugar
2–3 tablespoons Strawberry Puree or Milk
½ teaspoon Vanilla Extract
Directions
Preparing the Strawberry Essence
Begin by pureeing the fresh strawberries until smooth and vibrant. Set aside this rosy mixture—the heart of your donuts, bursting with natural sweetness.
In a large mixing bowl, cream together the softened butter and sugar until pale and fluffy. This step creates the airy foundation that gives the donuts their cake-like tenderness.
Add the egg and beat until fully incorporated. Stir in the vanilla extract, buttermilk, and strawberry puree, blending until silky and beautifully pink.
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Bringing It All Together
In a separate bowl, whisk together the all-purpose flour, cake flour, baking powder, baking soda, and salt. This dry blend ensures an even rise and soft texture.
Gradually fold the dry ingredients into the strawberry mixture. Stir gently until just combined—overmixing would steal the softness we’re creating.
The batter should be thick, smooth, and lightly fragrant with strawberries.
Baking to Perfection
Preheat your oven to 350°F (175°C), preparing a warm space for these sweet creations.
Grease a donut pan generously. Spoon or pipe the batter into each cavity, filling about ¾ full to allow room for rising.
Bake for 14–16 minutes, or until the tops spring back lightly when touched and a toothpick inserted comes out clean.
Allow the donuts to rest in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Finishing Touch
For a simple glaze, whisk together powdered sugar, strawberry puree (or milk), and vanilla until smooth. Dip each cooled donut into the glaze and let it set into a delicate, glossy finish.
Serve these Baked Strawberry Cake Donuts fresh, when their crumb is tender and their strawberry flavor shines brightest. Perfect for brunch tables, afternoon coffee, or whenever you crave a little sweetness in your day. 🍓✨
