🍂🍰 Cinnamon Roll Cheesecake Recipe
Rich, creamy cheesecake layered with buttery cinnamon swirls and topped with fluffy cream cheese frosting—this dessert brings together the cozy warmth of a cinnamon roll and the smooth decadence of classic cheesecake in one unforgettable slice.
Ingredients
Graham Cracker Crust
1½ cups Graham Cracker Crumbs (or digestive biscuits)
¼ cup Brown Sugar
½ teaspoon Ground Cinnamon
6 tablespoons Unsalted Butter, melted
Cinnamon Roll Swirl
1 cup Brown Sugar
⅓ cup All-Purpose Flour
1 tablespoon Ground Cinnamon
⅓ cup Unsalted Butter, melted
Cheesecake Filling
32 oz (4 packages) Cream Cheese, softened
1 cup Brown Sugar
¼ cup Granulated Sugar
½ cup Sour Cream, room temperature
4 Large Eggs, room temperature
1 tablespoon Vanilla Extract
½ teaspoon Salt
Cream Cheese Frosting
6 tablespoons Cream Cheese, softened
1 cup Powdered Sugar, sifted
1 teaspoon Vanilla Extract
1 cup Heavy Whipping Cream, cold
1–2 teaspoons Cinnamon, for dusting
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