Ingredients
Makes 8 Jumbo Bakery-Style Cookies
Each cookie is generously thick and filled with a surprise center.
For the Cookie Dough:
1 cup unsalted butter, softened
1 cup light brown sugar, packed (for chewiness and depth)
½ cup granulated sugar (for crisp golden edges)
2 large eggs, room temperature
2 teaspoons vanilla extract
2¾ cups all-purpose flour
1 tablespoon cornstarch (for extra softness)
1 teaspoon baking soda
¾ teaspoon fine sea salt
¾ cup semisweet chocolate chips
½ cup milk chocolate chunks
For the S’mores Center:
8 graham cracker squares
8 large marshmallows
2 milk chocolate bars, broken into squares
Optional Flavor Boosters:
¼ teaspoon cinnamon (adds subtle warmth)
Flaky sea salt for sprinkling on top
How to Create the Magic
These cookies are layered like a sweet little treasure—crisp outside, molten inside.
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C).
Line two baking sheets with parchment paper and set aside.
Step 2: Cream Butter and Sugars
In a large mixing bowl, beat together:
• 1 cup unsalted butter
• 1 cup light brown sugar
• ½ cup granulated sugar
Mix on medium speed for about 3–4 minutes, until pale and fluffy. This step builds the structure and gives the cookies their tender crumb.
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